Pamkin Na Kokonas Bread Poding (pumpkin And Coconut Bread Pudding)

Pamkin na Kokonas Bread Poding, also known as Pumpkin and Coconut Bread Pudding, is a delicious and comforting dessert from Papua New Guinean cuisine. This rich and flavorful pudding is perfect for satisfying your sweet tooth and is a great way to use up leftover bread.

Pamkin Na Kokonas Bread Poding (pumpkin And Coconut Bread Pudding)

Ingredients

  • 4 cups of cubed bread
  • 1 cup of cooked and mashed pumpkin
  • 1 can of coconut milk
  • 1/2 cup of brown sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cubed bread, mashed pumpkin, coconut milk, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 45 minutes, or until the pudding is set and golden brown on top.
  5. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Baking dish Mixing bowl Whisk

Tools

Oven

Serving suggestions

Serve the Pamkin na Kokonas Bread Poding warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a twist, try adding chopped nuts or raisins to the pudding mixture before baking.

Cost

$10