Pamkin Na Kokonas Bread Poding (pumpkin And Coconut Bread Pudding)
Pamkin na Kokonas Bread Poding, also known as Pumpkin and Coconut Bread Pudding, is a delicious and comforting dessert from Papua New Guinean cuisine. This rich and flavorful pudding is perfect for satisfying your sweet tooth and is a great way to use up leftover bread.
Ingredients
- 4 cups of cubed bread
- 1 cup of cooked and mashed pumpkin
- 1 can of coconut milk
- 1/2 cup of brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread, mashed pumpkin, coconut milk, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the pudding is set and golden brown on top.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 12g
Supplies
Baking dish Mixing bowl Whisk
Tools
Oven
Serving suggestions
Serve the Pamkin na Kokonas Bread Poding warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a twist, try adding chopped nuts or raisins to the pudding mixture before baking.
Cost
$10