Pampoenkoek Paradise
Pampoenkoek, or pumpkin fritters, are a popular and delicious treat in Botswana. These sweet and crispy fritters are perfect for breakfast, dessert, or a snack. They are easy to make and are sure to be a hit with your family and friends!
Ingredients
- 2 cups mashed pumpkin
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup milk
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the mashed pumpkin, flour, sugar, cinnamon, baking powder, and salt.
- In a separate bowl, whisk together the eggs and milk. Then, add the egg mixture to the pumpkin mixture and stir until well combined.
- Heat the vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the pumpkin batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the pampoenkoek warm, sprinkled with powdered sugar or drizzled with honey.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 5g
- Protein
- 3g
Supplies
Large bowl Skillet Whisk Spatula Paper towels
Tools
Frying pan Measuring cups and spoons
Serving suggestions
Serving suggestions: Enjoy the pampoenkoek with a cup of tea or coffee for breakfast, or as a dessert with a scoop of vanilla ice cream.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
Cost
$5