Pan Con Tomate Y Ajo (tomato And Garlic Bread)

Pan con Tomate y Ajo, or Tomato and Garlic Bread, is a classic Andalusian dish that is simple to make and bursting with flavor. This traditional Spanish recipe is perfect as a snack, appetizer, or accompaniment to a meal.

Pan Con Tomate Y Ajo (tomato And Garlic Bread)

Ingredients

  • 4 slices of crusty bread
  • 2 ripe tomatoes
  • 2 cloves of garlic
  • Extra virgin olive oil
  • Salt to taste

Instructions

  1. Toast the bread slices until golden brown.
  2. Cut the garlic cloves in half and rub them over the toasted bread.
  3. Grate the ripe tomatoes over the garlic-rubbed bread, allowing the pulp to soak into the bread.
  4. Drizzle extra virgin olive oil over the tomato-covered bread and sprinkle with salt to taste.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
4g
Fat
6g

Supplies

Toaster Cutting board Grater

Tools

Knife Grater

Serving suggestions

Serve the Pan con Tomate y Ajo as a delicious appetizer alongside a selection of Spanish cheeses and cured meats.

Tips & tricks

For an extra kick of flavor, you can add a sprinkle of freshly chopped parsley or a drizzle of balsamic glaze on top of the prepared bread.

Cost

$5