Pan Con Tomate Y Ajo (tomato And Garlic Bread)
Pan con Tomate y Ajo, or Tomato and Garlic Bread, is a classic Andalusian dish that is simple to make and bursting with flavor. This traditional Spanish recipe is perfect as a snack, appetizer, or accompaniment to a meal.
Ingredients
- 4 slices of crusty bread
- 2 ripe tomatoes
- 2 cloves of garlic
- Extra virgin olive oil
- Salt to taste
Instructions
- Toast the bread slices until golden brown.
- Cut the garlic cloves in half and rub them over the toasted bread.
- Grate the ripe tomatoes over the garlic-rubbed bread, allowing the pulp to soak into the bread.
- Drizzle extra virgin olive oil over the tomato-covered bread and sprinkle with salt to taste.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 4g
- Fat
- 6g
Supplies
Toaster Cutting board Grater
Tools
Knife Grater
Serving suggestions
Serve the Pan con Tomate y Ajo as a delicious appetizer alongside a selection of Spanish cheeses and cured meats.
Tips & tricks
For an extra kick of flavor, you can add a sprinkle of freshly chopped parsley or a drizzle of balsamic glaze on top of the prepared bread.
Cost
$5