Pan De Huevo

Pan de huevo is a delicious Mexican sweet bread that is perfect for breakfast or as a snack. It has a soft and fluffy texture with a slightly sweet taste, making it a favorite among both kids and adults.

Pan De Huevo

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1/2 cup warm milk
  • 1/4 ounce active dry yeast

Instructions

  1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until foamy.
  2. In a large bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, and the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
  4. Preheat the oven to 350°F (175°C). Divide the dough into 12 equal pieces and shape them into balls. Place the balls on a baking sheet lined with parchment paper, cover, and let them rise for another 30 minutes.
  5. Bake the pan de huevo for 20-25 minutes until golden brown. Let them cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
7g

Supplies

Baking sheet Parchment paper Mixing bowls

Tools

Oven Mixing spoon Measuring cups and spoons

Serving suggestions

Pan de huevo is best served warm with a cup of hot chocolate or coffee.

Tips & tricks

For a richer flavor, you can add a sprinkle of cinnamon on top of the pan de huevo before baking.

Cost

$8