Pan De Yuca (cassava Bread)

Pan de Yuca, also known as Cassava Bread, is a popular Dominican Republic snack made from cassava flour and cheese. It is a delicious gluten-free bread that is perfect for breakfast or as a snack.

Pan De Yuca (cassava Bread)

Ingredients

  • 3 cups cassava flour
  • 2 cups grated queso blanco (white cheese)
  • 1/2 cup butter, softened
  • 1/2 cup milk
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the cassava flour, grated cheese, butter, milk, and salt until a dough forms.
  3. Divide the dough into small balls and place them on a baking sheet lined with parchment paper.
  4. Bake for 20 minutes or until the bread is golden brown.
  5. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Baking sheet Parchment paper

Tools

Oven Large mixing bowl

Serving suggestions

Serve the Pan de Yuca warm with a cup of hot chocolate or coffee.

Tips & tricks

For a variation, you can add a hint of sugar to the dough for a slightly sweet flavor.

Cost

$10