Pan De Yuca (cassava Bread)
Pan de Yuca, also known as Cassava Bread, is a popular Dominican Republic snack made from cassava flour and cheese. It is a delicious gluten-free bread that is perfect for breakfast or as a snack.
Ingredients
- 3 cups cassava flour
- 2 cups grated queso blanco (white cheese)
- 1/2 cup butter, softened
- 1/2 cup milk
- 1 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the cassava flour, grated cheese, butter, milk, and salt until a dough forms.
- Divide the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until the bread is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Baking sheet Parchment paper
Tools
Oven Large mixing bowl
Serving suggestions
Serve the Pan de Yuca warm with a cup of hot chocolate or coffee.
Tips & tricks
For a variation, you can add a hint of sugar to the dough for a slightly sweet flavor.
Cost
$10