Panamanian Coconut Rice (Arroz con Coco Panameño)

Arroz con Coco Panameño, or Panamanian Coconut Rice, is a traditional dish from Panama that is both savory and sweet. This creamy and aromatic rice dish is a staple in Panamanian cuisine and is often served alongside a variety of main dishes.

Panamanian Coconut Rice (Arroz con Coco Panameño)

Ingredients

  • 2 cups of white rice
  • 1 3/4 cups of coconut milk
  • 1 3/4 cups of water
  • 1 teaspoon of salt
  • 1 tablespoon of sugar

Instructions

  1. In a large pot, combine the rice, coconut milk, water, salt, and sugar.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low, cover the pot, and let the rice simmer for 20 minutes or until the liquid is absorbed and the rice is tender.
  4. Fluff the rice with a fork before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
40g
Fat
5g
Protein
3g

Supplies

Large pot Spoon Measuring cups

Tools

Cooking fork

Serving suggestions

Arroz con Coco Panameño is best served alongside grilled meats, seafood, or stewed dishes.

Tips & tricks

For a richer flavor, you can use freshly squeezed coconut milk instead of canned coconut milk.

Cost

$5