Panamanian Coconut Rice (Arroz con Coco Panameño)
Arroz con Coco Panameño, or Panamanian Coconut Rice, is a traditional dish from Panama that is both savory and sweet. This creamy and aromatic rice dish is a staple in Panamanian cuisine and is often served alongside a variety of main dishes.
Ingredients
- 2 cups of white rice
- 1 3/4 cups of coconut milk
- 1 3/4 cups of water
- 1 teaspoon of salt
- 1 tablespoon of sugar
Instructions
- In a large pot, combine the rice, coconut milk, water, salt, and sugar.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover the pot, and let the rice simmer for 20 minutes or until the liquid is absorbed and the rice is tender.
- Fluff the rice with a fork before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Fat
- 5g
- Protein
- 3g
Supplies
Large pot Spoon Measuring cups
Tools
Cooking fork
Serving suggestions
Arroz con Coco Panameño is best served alongside grilled meats, seafood, or stewed dishes.
Tips & tricks
For a richer flavor, you can use freshly squeezed coconut milk instead of canned coconut milk.
Cost
$5