Panamanian Corn Drink (chicheme)

Chicheme is a traditional Panamanian corn drink that is sweet, creamy, and refreshing. It is a popular beverage during festivals and gatherings in Panama.

Panamanian Corn Drink (chicheme)

Ingredients

  • 6 cups of fresh corn kernels
  • 4 cups of water
  • 1 cup of evaporated milk
  • 1 cup of condensed milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/2 cup of sugar (adjust to taste)

Instructions

  1. In a blender, combine the fresh corn kernels and water. Blend until smooth.
  2. Strain the corn mixture through a fine-mesh sieve into a large pot, pressing on the solids to extract all the liquid.
  3. Place the pot over medium heat and add the evaporated milk, condensed milk, vanilla extract, ground cinnamon, and sugar. Stir to combine.
  4. Bring the mixture to a simmer, stirring occasionally, and let it cook for about 15-20 minutes.
  5. Remove the pot from the heat and let the chicheme cool to room temperature.
  6. Refrigerate the chicheme for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
3g
Protein
2g

Supplies

Blender Fine-mesh sieve Large pot

Tools

Spoon Measuring cups and spoons

Serving suggestions

Serve the chicheme cold, over ice, and garnish with a sprinkle of ground cinnamon on top.

Tips & tricks

For a creamier texture, you can blend the strained corn mixture with the evaporated milk before adding it to the pot.

Cost

$8