Panamanian Pork Chops In Tamarind Sauce (chuletas En Salsa De Tamarindo)

Panamanian Pork Chops in Tamarind Sauce, also known as Chuletas en Salsa de Tamarindo, is a popular dish in Panamanian cuisine. The tangy and sweet tamarind sauce perfectly complements the juicy pork chops, creating a flavorful and satisfying meal.

Panamanian Pork Chops In Tamarind Sauce (chuletas En Salsa De Tamarindo)

Ingredients

  • 4 pork chops
  • 1 cup tamarind pulp
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 cup chicken broth

Instructions

  1. In a small bowl, mix the tamarind pulp, brown sugar, garlic, cumin, paprika, salt, and pepper to make the tamarind sauce.
  2. Season the pork chops with salt and pepper.
  3. In a large skillet, heat the vegetable oil over medium-high heat. Sear the pork chops for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.
  4. In the same skillet, add the sliced onion and cook until softened.
  5. Pour in the tamarind sauce and chicken broth, stirring to combine. Bring the sauce to a simmer.
  6. Return the pork chops to the skillet, spooning the tamarind sauce over them. Cover and cook for 15-20 minutes, or until the pork chops are cooked through.
  7. Serve the Panamanian Pork Chops in Tamarind Sauce hot, spooning extra sauce over the chops. Enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large skillet Cooking spoon Small bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Panamanian Pork Chops in Tamarind Sauce with steamed rice and a side of mixed vegetables for a complete and satisfying meal.

Tips & tricks

For an extra kick of flavor, add a splash of lime juice to the tamarind sauce before serving.

Cost

$15