Panamanian Pork Chops In Tamarind Sauce (chuletas En Salsa De Tamarindo)
Panamanian Pork Chops in Tamarind Sauce, also known as Chuletas en Salsa de Tamarindo, is a popular dish in Panamanian cuisine. The tangy and sweet tamarind sauce perfectly complements the juicy pork chops, creating a flavorful and satisfying meal.
Ingredients
- 4 pork chops
- 1 cup tamarind pulp
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 cup chicken broth
Instructions
- In a small bowl, mix the tamarind pulp, brown sugar, garlic, cumin, paprika, salt, and pepper to make the tamarind sauce.
- Season the pork chops with salt and pepper.
- In a large skillet, heat the vegetable oil over medium-high heat. Sear the pork chops for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.
- In the same skillet, add the sliced onion and cook until softened.
- Pour in the tamarind sauce and chicken broth, stirring to combine. Bring the sauce to a simmer.
- Return the pork chops to the skillet, spooning the tamarind sauce over them. Cover and cook for 15-20 minutes, or until the pork chops are cooked through.
- Serve the Panamanian Pork Chops in Tamarind Sauce hot, spooning extra sauce over the chops. Enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large skillet Cooking spoon Small bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Panamanian Pork Chops in Tamarind Sauce with steamed rice and a side of mixed vegetables for a complete and satisfying meal.
Tips & tricks
For an extra kick of flavor, add a splash of lime juice to the tamarind sauce before serving.
Cost
$15