Panamanian Stuffed Potatoes (rellenos De Papa)
Panamanian Stuffed Potatoes, or Rellenos de Papa, are a popular and delicious dish in Panamanian cuisine. These stuffed potatoes are filled with a savory mixture of ground meat, onions, peppers, and spices, then fried to golden perfection. They make a great appetizer or a satisfying main dish.
Ingredients
- 4 large potatoes
- 1 pound ground beef
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup bread crumbs
- 2 eggs, beaten
- Vegetable oil for frying
Instructions
- Boil the potatoes in salted water until tender. Let them cool, then peel and mash them.
- In a skillet, cook the ground beef, onion, bell pepper, and garlic until the meat is browned and the vegetables are soft. Add the cumin, paprika, salt, and pepper. Remove from heat and let it cool.
- Take a portion of the mashed potatoes and flatten it in your hand. Place a spoonful of the meat mixture in the center, then shape the potato around the filling to form a ball. Repeat with the remaining potatoes and filling.
- Dip each stuffed potato in the beaten eggs, then roll in the bread crumbs until coated.
- Heat the vegetable oil in a large skillet over medium heat. Fry the stuffed potatoes until golden brown on all sides.
- Remove from the oil and place on a paper towel to drain excess oil.
- Serve the Panamanian Stuffed Potatoes hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Skillet Large pot Slotted spoon Paper towels
Tools
Knife Cutting board Mixing bowl Frying pan
Serving suggestions
Serve the Panamanian Stuffed Potatoes with a side of fresh salad and aji chombo, a spicy Panamanian hot sauce, for an authentic experience.
Tips & tricks
For a vegetarian version, substitute the ground beef with cooked black beans and corn for a delicious meat-free option.
Cost
$12