Panamanian Style Fried Chicken (Pollo Frito Estilo Panameño)
Pollo Frito Estilo Panameño, or Panamanian Style Fried Chicken, is a popular dish in Panamanian cuisine. This recipe features crispy and flavorful fried chicken that is perfect for a delicious and satisfying meal.
Ingredients
- 4 chicken legs
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 cups vegetable oil for frying
Instructions
- In a bowl, mix the flour, salt, black pepper, and paprika.
- Coat the chicken legs with the seasoned flour mixture.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Place the coated chicken legs in the hot oil and fry for about 10-12 minutes on each side, or until golden brown and fully cooked.
- Remove the fried chicken from the skillet and place them on a plate lined with paper towels to drain excess oil.
- Serve the Pollo Frito Estilo Panameño hot and crispy.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Bowl Tongs Plate Paper towels
Tools
Stovetop
Serving suggestions
Serving Suggestions: Serve the Pollo Frito Estilo Panameño with rice, beans, and a side of salad for a complete meal.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the chicken to achieve a crispy exterior.
Cost
$10