Panamanian Yuca Fritters (carimañolas)

Carimañolas are a popular snack in Panama, made with yuca (cassava) and filled with savory meat. They are crispy on the outside and soft on the inside, making them a delicious treat for any time of the day.

Panamanian Yuca Fritters (carimañolas)

Ingredients

  • 2 lbs yuca (cassava), peeled and grated
  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • 2 cups vegetable oil for frying

Instructions

  1. In a large bowl, mix the grated yuca with a pinch of salt.
  2. In a separate bowl, combine the ground beef, onion, garlic, cumin, salt, and pepper.
  3. Take a small portion of the yuca mixture and flatten it in your hand. Place a spoonful of the meat mixture in the center and fold the yuca over the filling, shaping it into a cylinder. Repeat with the remaining yuca and meat mixture.
  4. Heat the vegetable oil in a deep pan over medium heat. Fry the carimañolas in batches until golden brown, about 5-7 minutes per batch.
  5. Remove the carimañolas from the oil and place them on a paper towel to drain excess oil.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Deep frying

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
30g
Protein
10g
Fat
8g

Supplies

Large bowl Deep pan Paper towels

Tools

Grater Frying spoon

Serving suggestions

Carimañolas are best served with a side of hot sauce or aji (Panamanian hot pepper sauce).

Tips & tricks

Make sure to drain excess oil from the carimañolas after frying to keep them crispy.

Cost

$10