Pancake

Pancakes are a classic breakfast dish enjoyed around the world. They are easy to make and can be customized with various toppings and flavors.

Pancake

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Instructions

  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium-high heat.
  4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  5. Brown on both sides and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
6g
Fat
5g

Supplies

Mixing bowl Griddle or frying pan Spatula

Tools

Whisk Measuring cups and spoons

Serving suggestions

Serve with maple syrup, fresh fruit, or whipped cream.

Tips & tricks

For fluffier pancakes, let the batter rest for a few minutes before cooking.

Cost

$5