Pancake Di Grano Saraceno Della Valtellina (valtellina Buckwheat Pancakes)

Pancake di Grano Saraceno della Valtellina, also known as Valtellina Buckwheat Pancakes, is a traditional dish from the Lombard cuisine of northern Italy. These savory pancakes are made with buckwheat flour, which gives them a unique nutty flavor and a hearty texture. They are perfect for a cozy breakfast or a comforting meal any time of the day.

Pancake Di Grano Saraceno Della Valtellina (valtellina Buckwheat Pancakes)

Ingredients

  • 1 cup buckwheat flour
  • 1 1/2 cups milk
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil

Instructions

  1. In a large mixing bowl, whisk together the buckwheat flour, milk, eggs, salt, black pepper, and Parmesan cheese until smooth.
  2. Heat a non-stick skillet over medium heat and brush with olive oil.
  3. Pour a ladleful of the batter onto the skillet and spread it into a round shape.
  4. Cook for 2-3 minutes on each side until golden brown.
  5. Repeat with the remaining batter, adding more oil to the skillet as needed.
  6. Serve the buckwheat pancakes hot with your favorite toppings or fillings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Whisk Non-stick skillet Ladle

Tools

Spatula

Serving suggestions

Serve the Valtellina Buckwheat Pancakes with a dollop of ricotta cheese and a drizzle of honey for a delightful combination of flavors.

Tips & tricks

For a crispier texture, you can add a little extra oil to the skillet when cooking the pancakes.

Cost

$5