Pancake Di Grano Saraceno Della Valtellina (valtellina Buckwheat Pancakes)
Pancake di Grano Saraceno della Valtellina, also known as Valtellina Buckwheat Pancakes, is a traditional dish from the Lombard cuisine of northern Italy. These savory pancakes are made with buckwheat flour, which gives them a unique nutty flavor and a hearty texture. They are perfect for a cozy breakfast or a comforting meal any time of the day.
Ingredients
- 1 cup buckwheat flour
- 1 1/2 cups milk
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, whisk together the buckwheat flour, milk, eggs, salt, black pepper, and Parmesan cheese until smooth.
- Heat a non-stick skillet over medium heat and brush with olive oil.
- Pour a ladleful of the batter onto the skillet and spread it into a round shape.
- Cook for 2-3 minutes on each side until golden brown.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve the buckwheat pancakes hot with your favorite toppings or fillings.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Mixing bowl Whisk Non-stick skillet Ladle
Tools
Spatula
Serving suggestions
Serve the Valtellina Buckwheat Pancakes with a dollop of ricotta cheese and a drizzle of honey for a delightful combination of flavors.
Tips & tricks
For a crispier texture, you can add a little extra oil to the skillet when cooking the pancakes.
Cost
$5