Pancake Milk (tuyak Kymyz)
Pancake Milk, known as Tuyak Kymyz in Kazakh cuisine, is a traditional fermented beverage made from pancakes. It is a popular drink in Kazakhstan, especially during the summer months.
Ingredients
- 3 cups of buttermilk
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 4 cups of water
Instructions
- In a large bowl, mix the all-purpose flour and salt.
- Add the buttermilk and water to the flour mixture, and whisk until smooth.
- Cover the bowl with a clean cloth and let it sit at room temperature for 12 hours to ferment.
- After 12 hours, the pancake milk is ready to be served. Stir well before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 12 hours
- Total time:
- 12 hours
- Cooking method
- Fermentation
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Carbohydrates
- 20g
- Fat
- 6g
Supplies
Large bowl Whisk Clean cloth
Tools
Measuring cups Measuring spoons
Serving suggestions
Serve the pancake milk chilled, and it pairs well with savory dishes or can be enjoyed on its own.
Tips & tricks
Make sure to use a clean bowl and whisk to prevent any contamination during the fermentation process.
Cost
$5