Pancakes Al Limone E Ricotta Con Salsa Di Lamponi (lemon Ricotta Pancakes With Raspberry Sauce)

Pancakes al Limone e Ricotta con Salsa di Lamponi, or Lemon Ricotta Pancakes with Raspberry Sauce, is a delightful dish from Mantuan cuisine that combines the zesty flavors of lemon and creamy ricotta with a sweet and tangy raspberry sauce. It's a perfect choice for a leisurely weekend breakfast or brunch.

Vegetarian Breakfast/Brunch Mantuan Pancakes Ricotta Lemon Raspberry Mantuan Cuisine
Pancakes Al Limone E Ricotta Con Salsa Di Lamponi (lemon Ricotta Pancakes With Raspberry Sauce)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 cup ricotta cheese
  • 1 cup milk
  • 2 large eggs
  • Zest of 2 lemons
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh raspberries
  • 1/4 cup maple syrup
  • 1 tablespoon unsalted butter

Instructions

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In another bowl, mix the ricotta, milk, eggs, lemon zest, lemon juice, and vanilla extract until smooth.
  3. Gently fold the wet ingredients into the dry ingredients until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
  5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
  6. In a small saucepan, combine the raspberries and maple syrup. Cook over medium heat until the raspberries break down and the mixture thickens slightly.
  7. Remove from heat and stir in the butter until melted. Strain the sauce to remove the seeds, if desired.
  8. Serve the pancakes with the raspberry sauce drizzled on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
10g
Fat
12g

Supplies

Large mixing bowl Whisk Non-stick skillet Spatula Small saucepan Strainer

Tools

Zester Citrus juicer

Serving suggestions

Serve the pancakes with a dollop of whipped cream and a sprinkle of lemon zest for an extra burst of flavor.

Tips & tricks

For extra fluffy pancakes, gently fold the wet and dry ingredients together and avoid overmixing.

Cost

$10