Pancakes Alla Cannoli (cannoli Pancakes)
Pancakes alla Cannoli, or Cannoli Pancakes, are a delightful Sicilian twist on a classic breakfast favorite. These fluffy pancakes are infused with the flavors of traditional cannoli, featuring sweet ricotta cheese, chocolate chips, and a hint of citrus zest.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1/2 cup ricotta cheese
- 1/4 cup mini chocolate chips
- 1 teaspoon vanilla extract
- Zest of 1 orange
- Confectioners' sugar for dusting
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, egg, melted butter, ricotta cheese, chocolate chips, vanilla extract, and orange zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Dust with confectioners' sugar before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 14g
Supplies
Mixing bowls Whisk Griddle or frying pan Spatula
Tools
Zester Measuring cups and spoons
Serving suggestions
Serve the Pancakes alla Cannoli with a dollop of whipped cream and a drizzle of chocolate sauce for an extra indulgent treat.
Tips & tricks
For extra flavor, you can also add a sprinkle of chopped pistachios on top of the pancakes.
Cost
$10