Pancakes Alla Cannoli (cannoli Pancakes)

Pancakes alla Cannoli, or Cannoli Pancakes, are a delightful Sicilian twist on a classic breakfast favorite. These fluffy pancakes are infused with the flavors of traditional cannoli, featuring sweet ricotta cheese, chocolate chips, and a hint of citrus zest.

Pancakes Alla Cannoli (cannoli Pancakes)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1/2 cup ricotta cheese
  • 1/4 cup mini chocolate chips
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • Confectioners' sugar for dusting

Instructions

  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. In another bowl, whisk together the milk, egg, melted butter, ricotta cheese, chocolate chips, vanilla extract, and orange zest.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  7. Dust with confectioners' sugar before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
8g
Fat
14g

Supplies

Mixing bowls Whisk Griddle or frying pan Spatula

Tools

Zester Measuring cups and spoons

Serving suggestions

Serve the Pancakes alla Cannoli with a dollop of whipped cream and a drizzle of chocolate sauce for an extra indulgent treat.

Tips & tricks

For extra flavor, you can also add a sprinkle of chopped pistachios on top of the pancakes.

Cost

$10