Pancakes Alla Ricotta E Limone (lemon Ricotta Pancakes)

Pancakes alla Ricotta e Limone, or Lemon Ricotta Pancakes, are a delightful Sicilian twist on the classic breakfast favorite. These fluffy pancakes are infused with the bright flavors of ricotta cheese and fresh lemon, creating a perfect balance of sweet and tangy.

Pancakes Alla Ricotta E Limone (lemon Ricotta Pancakes)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp granulated sugar
  • 1 cup ricotta cheese
  • 1 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • Zest of 2 lemons
  • Butter or oil for cooking

Instructions

  1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In another bowl, mix the ricotta, milk, eggs, vanilla extract, and lemon zest until well combined.
  3. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Repeat with the remaining batter, greasing the skillet as needed.
  7. Serve the pancakes warm with your favorite toppings, such as fresh berries, maple syrup, or a dusting of powdered sugar.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
10g
Fat
10g

Supplies

Large mixing bowl Whisk Non-stick skillet or griddle Spatula

Tools

Zester Measuring cups and spoons

Serving suggestions

Serve the Lemon Ricotta Pancakes with a dollop of whipped cream and a side of fresh fruit for a delightful breakfast or brunch.

Tips & tricks

For extra lemon flavor, you can also drizzle the pancakes with a homemade lemon syrup made with fresh lemon juice and sugar.

Cost

$10