Pancakes For Two

Pancakes for two are a delicious and easy breakfast option for a cozy morning in. This recipe makes just enough for two people to enjoy together.

Pancakes For Two

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup almond milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve hot with your favorite toppings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
8g
Fat
12g

Supplies

Mixing bowl Whisk Non-stick pan Spatula

Tools

Stove

Serving suggestions

Serve with maple syrup, fresh fruit, or whipped cream.

Tips & tricks

For extra fluffy pancakes, avoid overmixing the batter.

Cost

$5