Pancakes with Fruit Filling (Palacinky s ovocnou náplňou)

Palacinky s ovocnou náplňou, or Pancakes with Fruit Filling, is a traditional Slovak dessert that is perfect for breakfast or as a sweet treat. These thin pancakes are filled with a delicious fruit filling, making them a delightful and indulgent dish.

Pancakes with Fruit Filling (Palacinky s ovocnou náplňou)

Ingredients

  • 2 cups all-purpose flour
  • 2 cups milk
  • 2 eggs
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 2 cups mixed fruits (such as berries, sliced peaches, or bananas)
  • 1/4 cup powdered sugar for dusting

Instructions

  1. In a large bowl, whisk together the flour, milk, eggs, sugar, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
  3. Pour a small ladleful of batter into the skillet and swirl to spread it into a thin, even layer. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another 1-2 minutes. Repeat with the remaining batter.
  4. Spread a spoonful of mixed fruits onto each pancake and roll it up.
  5. Dust the filled pancakes with powdered sugar before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
6g
Fat
9g

Supplies

Large bowl Whisk Non-stick skillet Ladle Spatula

Tools

Skillet Whisk Ladle Spatula

Serving suggestions

Serve the Palacinky s ovocnou náplňou with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips & tricks

For a twist, try adding a sprinkle of cinnamon or a drizzle of honey over the filled pancakes before serving.

Cost

$8