Panch Phoron Potatoes (Bengali Five-Spice Potatoes)
Bengali Five-Spice Potatoes, also known as Panch Phoron Potatoes, are a flavorful and aromatic dish from North East Indian Cuisine. The unique blend of five spices gives these potatoes a delicious and distinctive taste.
Ingredients
- 4 medium potatoes, peeled and cubed
- 2 tablespoons oil
- 1 teaspoon Panch Phoron (Bengali five-spice blend)
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- Salt to taste
- 1 tablespoon chopped cilantro for garnish
Instructions
- Heat the oil in a pan over medium heat.
- Add the Panch Phoron and let it sizzle for a few seconds.
- Add the cubed potatoes, turmeric, chili powder, and salt. Mix well to coat the potatoes with the spices.
- Cover the pan and cook for 20-25 minutes, stirring occasionally, until the potatoes are tender and golden brown.
- Garnish with chopped cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Frying pan Spatula Cutting board Knife
Tools
Potato peeler
Serving suggestions
Serve the Bengali Five-Spice Potatoes as a side dish with steamed rice and dal.
Tips & tricks
For extra flavor, you can add a squeeze of lemon juice before serving.
Cost
$5