Panch Phoron Potatoes (Bengali Five-Spice Potatoes)

Bengali Five-Spice Potatoes, also known as Panch Phoron Potatoes, are a flavorful and aromatic dish from North East Indian Cuisine. The unique blend of five spices gives these potatoes a delicious and distinctive taste.

Panch Phoron Potatoes (Bengali Five-Spice Potatoes)

Ingredients

  • 4 medium potatoes, peeled and cubed
  • 2 tablespoons oil
  • 1 teaspoon Panch Phoron (Bengali five-spice blend)
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • Salt to taste
  • 1 tablespoon chopped cilantro for garnish

Instructions

  1. Heat the oil in a pan over medium heat.
  2. Add the Panch Phoron and let it sizzle for a few seconds.
  3. Add the cubed potatoes, turmeric, chili powder, and salt. Mix well to coat the potatoes with the spices.
  4. Cover the pan and cook for 20-25 minutes, stirring occasionally, until the potatoes are tender and golden brown.
  5. Garnish with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Frying pan Spatula Cutting board Knife

Tools

Potato peeler

Serving suggestions

Serve the Bengali Five-Spice Potatoes as a side dish with steamed rice and dal.

Tips & tricks

For extra flavor, you can add a squeeze of lemon juice before serving.

Cost

$5