Pancit Bihon (Stir-Fried Rice Noodles)

Stir-Fried Rice Noodles, also known as Pancit Bihon, is a popular Filipino-Chinese dish that is quick and easy to make. It's a flavorful and satisfying noodle stir-fry that is perfect for any occasion.

Vegetarian Main Course Filipino Chinese Stir Fry Noodles Asian Quick And Easy
Pancit Bihon (Stir-Fried Rice Noodles)

Ingredients

  • 8 oz rice noodles
  • 2 tbsp cooking oil
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 1 cup sliced pork or chicken
  • 1 cup sliced shrimp
  • 1 cup sliced Chinese sausage (optional)
  • 2 cups shredded cabbage
  • 1 cup sliced carrots
  • 1 cup sliced green beans
  • 1/4 cup soy sauce
  • 4 cups chicken broth
  • Salt and pepper to taste
  • 1/2 cup green onions, chopped
  • Lemon or calamansi wedges for serving

Instructions

  1. Soak the rice noodles in warm water for about 10 minutes or until softened. Drain and set aside.
  2. Heat the cooking oil in a large wok or pan over medium-high heat.
  3. Saute the garlic and onion until fragrant.
  4. Add the pork or chicken, shrimp, and Chinese sausage. Cook until the meat is no longer pink and the shrimp turns pink.
  5. Add the cabbage, carrots, and green beans. Stir-fry for a few minutes until the vegetables are slightly tender.
  6. Push the ingredients to the side of the wok or pan, then pour the soy sauce in the middle. Let it sizzle for a few seconds.
  7. Add the softened rice noodles and chicken broth. Stir and toss everything together until well combined.
  8. Season with salt and pepper to taste. Continue to stir-fry for another 3-5 minutes or until the noodles have absorbed the liquid and are fully cooked.
  9. Add the green onions and toss to combine.
  10. Transfer the stir-fried rice noodles to a serving platter and serve with lemon or calamansi wedges on the side.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
10g
Fat
8g

Supplies

Wok or large pan Cutting board Knife Measuring cups and spoons

Tools

Tongs Spatula Strainer

Serving suggestions

Serve the Stir-Fried Rice Noodles hot as a main dish or as a side dish for a larger spread. It pairs well with a side of steamed vegetables or a fresh salad.

Tips & tricks

For a vegetarian version, simply omit the meat and use vegetable broth instead of chicken broth.

Cost

$15