Pancit Canton (Filipino Stir-Fried Noodles)

Pancit Canton is a popular Filipino stir-fried noodle dish that is commonly served during special occasions and family gatherings. This flavorful and colorful noodle dish is a staple in Guamanian cuisine and is enjoyed by many.

Vegetarian Main Course Guamanian Filipino Stir Fry Noodles Guamanian Cuisine
Pancit Canton (Filipino Stir-Fried Noodles)

Ingredients

  • 1 pound pancit canton noodles
  • 2 tablespoons cooking oil
  • 4 cloves garlic, minced
  • 1 onion, sliced
  • 1 cup sliced pork belly or chicken breast
  • 1 cup shrimp, peeled and deveined
  • 1 cup sliced Chinese sausage (optional)
  • 1 cup sliced carrots
  • 1 cup sliced cabbage
  • 1 cup snow peas
  • 4 cups chicken or vegetable broth
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • Salt and pepper to taste
  • Green onions, chopped, for garnish
  • Lemon or calamansi wedges, for serving

Instructions

  1. Soak the pancit canton noodles in warm water for 10 minutes, then drain and set aside.
  2. In a large wok or pan, heat the cooking oil over medium-high heat. Add the garlic and onion, and sauté until fragrant.
  3. Add the pork belly or chicken, and cook until browned. Then, add the shrimp and Chinese sausage, if using, and cook until the shrimp turns pink.
  4. Stir in the carrots, cabbage, and snow peas, and cook for a few minutes until the vegetables are slightly tender.
  5. Pour in the broth, soy sauce, and oyster sauce. Bring to a simmer.
  6. Add the drained pancit canton noodles to the wok and toss to combine with the other ingredients. Cook until the noodles have absorbed the liquid and are tender.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped green onions and serve with lemon or calamansi wedges on the side.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Wok or large pan Cutting board Knife Measuring cups and spoons Wooden spoon or spatula

Tools

Stove

Serving suggestions

Pancit Canton is traditionally served as a main dish during gatherings and celebrations. It pairs well with a side of steamed rice and can be accompanied by a variety of condiments such as soy sauce, vinegar, and chili peppers for added flavor.

Tips & tricks

For a vegetarian version, omit the meat and seafood and increase the amount of vegetables. You can also customize the ingredients to suit your preferences and dietary restrictions.

Cost

$15