Pancit Palabok Delight
Pancit Palabok is a classic Filipino noodle dish known for its savory sauce, flavorful toppings, and vibrant colors. This Pancit Palabok Delight recipe is a delightful twist on the traditional dish, featuring a rich and tasty sauce that will surely satisfy your cravings for a delicious and comforting meal.
Ingredients
- 1 pack of rice noodles
- 1/2 pound of pork belly, thinly sliced
- 1/2 cup of shrimp, peeled and deveined
- 1/4 cup of annatto seeds
- 4 cups of pork broth
- 1/2 cup of fish sauce
- 1/4 cup of cornstarch
- 1/2 cup of water
- 3 hard-boiled eggs, sliced
- 1/2 cup of crushed chicharron (pork cracklings)
- 1/4 cup of green onions, chopped
- Lemon wedges
Instructions
- In a pot, boil the rice noodles according to package instructions. Drain and set aside.
- In a separate pot, heat the annatto seeds and pork broth. Let it simmer for 15 minutes, then strain the liquid to remove the seeds.
- Heat a pan and cook the pork belly until browned. Add the shrimp and cook until pink. Set aside.
- In a saucepan, combine the annatto-infused broth, fish sauce, and cornstarch dissolved in water. Cook until the sauce thickens.
- Assemble the dish by placing the cooked noodles on a serving platter. Pour the sauce over the noodles and top with the cooked pork belly and shrimp.
- Garnish with sliced hard-boiled eggs, crushed chicharron, and chopped green onions. Serve with lemon wedges on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 12g
Supplies
Pot Pan Saucepan Strainer Serving platter
Tools
Knife Cutting board Whisk Tongs Ladle
Serving suggestions
Serve Pancit Palabok Delight with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.
Tips & tricks
For an extra burst of flavor, squeeze some lemon juice over the Pancit Palabok before enjoying!
Cost
$15