Pandan Pancake Pleasure

Pandan Pancake Pleasure is a delightful Bruneian dessert that combines the fragrant aroma of pandan with the fluffy texture of pancakes. This recipe is perfect for those with a sweet tooth and a love for unique flavors.

Pandan Pancake Pleasure

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup coconut milk
  • 1 teaspoon pandan extract
  • 1 tablespoon vegetable oil

Instructions

  1. In a bowl, mix the flour, sugar, baking powder, and salt.
  2. Add the coconut milk and pandan extract to the dry ingredients and mix until smooth.
  3. Heat a non-stick pan over medium heat and lightly grease with vegetable oil.
  4. Pour 1/4 cup of batter onto the pan and cook until bubbles form on the surface.
  5. Flip the pancake and cook for another 1-2 minutes until golden brown.
  6. Repeat with the remaining batter.
  7. Serve the pandan pancakes warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
7g

Supplies

Bowl Non-stick pan Measuring cups and spoons

Tools

Spatula

Serving suggestions

Serve the pandan pancakes with a drizzle of coconut syrup or a sprinkle of shredded coconut for an extra tropical touch.

Tips & tricks

Make sure to use pandan extract for the authentic flavor and vibrant green color in the pancakes.

Cost

$5