Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup coconut milk
- 1 teaspoon pandan extract
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- Add the coconut milk and pandan extract to the dry ingredients and mix until smooth.
- Heat a non-stick pan over medium heat and lightly grease with vegetable oil.
- Pour 1/4 cup of batter onto the pan and cook until bubbles form on the surface.
- Flip the pancake and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter.
- Serve the pandan pancakes warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 7g
Supplies
Bowl Non-stick pan Measuring cups and spoons
Tools
Spatula
Serving suggestions
Serve the pandan pancakes with a drizzle of coconut syrup or a sprinkle of shredded coconut for an extra tropical touch.
Tips & tricks
Make sure to use pandan extract for the authentic flavor and vibrant green color in the pancakes.
Cost
$5