Pandan Pancakes with Coconut Syrup (Crêpes de Pandan avec Sirop de Noix de Coco)

Crêpes de Pandan avec Sirop de Noix de Coco (Pandan Pancakes with Coconut Syrup) are a delightful and aromatic treat that combines the unique flavor of pandan with the sweetness of coconut syrup. These delicate pancakes are perfect for a special breakfast or a lovely dessert.

Pandan Pancakes with Coconut Syrup (Crêpes de Pandan avec Sirop de Noix de Coco)

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 cup coconut milk
  • 1/2 cup water
  • 1 teaspoon pandan extract
  • 1/4 cup coconut syrup

Instructions

  1. In a bowl, whisk together the flour, sugar, and salt.
  2. Add the coconut milk, water, and pandan extract. Whisk until smooth.
  3. Heat a non-stick pan over medium heat and lightly grease it with oil.
  4. Pour 1/4 cup of batter into the pan, swirling it to spread the batter evenly.
  5. Cook for 2 minutes, then flip and cook for another 1-2 minutes until golden brown.
  6. Repeat with the remaining batter.
  7. Serve the crêpes drizzled with coconut syrup.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
7g

Supplies

Bowl Whisk Non-stick pan Spatula

Tools

Stove

Serving suggestions

Serve the crêpes with a side of fresh fruit or a scoop of coconut ice cream for a delightful dessert.

Tips & tricks

For extra flavor, you can add a splash of pandan extract to the coconut syrup before drizzling it over the crêpes.

Cost

$8