Pandan Pancakes with Coconut Syrup (Crêpes de Pandan avec Sirop de Noix de Coco)
Crêpes de Pandan avec Sirop de Noix de Coco (Pandan Pancakes with Coconut Syrup) are a delightful and aromatic treat that combines the unique flavor of pandan with the sweetness of coconut syrup. These delicate pancakes are perfect for a special breakfast or a lovely dessert.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup coconut milk
- 1/2 cup water
- 1 teaspoon pandan extract
- 1/4 cup coconut syrup
Instructions
- In a bowl, whisk together the flour, sugar, and salt.
- Add the coconut milk, water, and pandan extract. Whisk until smooth.
- Heat a non-stick pan over medium heat and lightly grease it with oil.
- Pour 1/4 cup of batter into the pan, swirling it to spread the batter evenly.
- Cook for 2 minutes, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter.
- Serve the crêpes drizzled with coconut syrup.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 7g
Supplies
Bowl Whisk Non-stick pan Spatula
Tools
Stove
Serving suggestions
Serve the crêpes with a side of fresh fruit or a scoop of coconut ice cream for a delightful dessert.
Tips & tricks
For extra flavor, you can add a splash of pandan extract to the coconut syrup before drizzling it over the crêpes.
Cost
$8