Pandanus Pancakes
Pandanus Pancakes are a delightful Nauruan treat that combines the unique flavor of pandanus with the fluffy texture of pancakes. This recipe is a must-try for anyone looking to explore the flavors of Nauruan cuisine.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 1/2 cup pandanus juice
- 1 1/2 cups milk
- 2 eggs
- 2 tbsp melted butter
Instructions
- In a large bowl, mix the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the pandanus juice, milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve hot with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 7g
Supplies
Mixing bowl Whisk Non-stick pan Spatula
Tools
Stove
Serving suggestions
Serve the Pandanus Pancakes with a drizzle of honey and a sprinkle of shredded coconut for an extra tropical flavor.
Tips & tricks
For the best results, use fresh pandanus juice for the most vibrant flavor in your pancakes.
Cost
$10