Pandanus Pancakes

Pandanus Pancakes are a delightful Nauruan treat that combines the unique flavor of pandanus with the fluffy texture of pancakes. This recipe is a must-try for anyone looking to explore the flavors of Nauruan cuisine.

Pandanus Pancakes

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp sugar
  • 1/2 cup pandanus juice
  • 1 1/2 cups milk
  • 2 eggs
  • 2 tbsp melted butter

Instructions

  1. In a large bowl, mix the flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together the pandanus juice, milk, eggs, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve hot with your favorite toppings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
7g

Supplies

Mixing bowl Whisk Non-stick pan Spatula

Tools

Stove

Serving suggestions

Serve the Pandanus Pancakes with a drizzle of honey and a sprinkle of shredded coconut for an extra tropical flavor.

Tips & tricks

For the best results, use fresh pandanus juice for the most vibrant flavor in your pancakes.

Cost

$10