Pandi Chops (kodava Style Pork Chops)
Pandi Chops, also known as Kodava Style Pork Chops, are a popular dish in the Kodava cuisine of Karnataka, India. This recipe features tender pork chops marinated in a flavorful blend of spices and then pan-fried to perfection.
Ingredients
- 4 pork chops
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
Instructions
- In a bowl, mix ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt to form a marinade.
- Coat the pork chops with the marinade and let them sit for 15 minutes.
- Heat oil in a pan over medium heat and place the marinated pork chops in the pan.
- Cook for 8-10 minutes on each side or until the pork chops are fully cooked and golden brown.
- Remove from the pan and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 22g
Supplies
Frying pan Spatula
Tools
Knife Cutting board Bowl for marinating
Serving suggestions
Serving suggestions: Serve the Pandi Chops with steamed rice, coconut chutney, and a side of vegetable salad.
Tips & tricks
Tips: For extra tenderness, you can marinate the pork chops overnight in the refrigerator.
Cost
$12