Pandi Curry (kodava Style Pork Curry)

Pandi Curry, also known as Kodava Style Pork Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and spicy curry is a staple in Kodava households and is often served during special occasions and festivals.

Pandi Curry (kodava Style Pork Curry)

Ingredients

  • 1 kg pork, cut into cubes
  • 2 onions, finely chopped
  • 4-5 green chilies, slit
  • 1-inch ginger, grated
  • 6-8 garlic cloves, minced
  • 1 tsp turmeric powder
  • 2 tbsp Kodava masala powder
  • 1 cup coconut milk
  • Salt to taste
  • 2 tbsp vegetable oil
  • Few sprigs of curry leaves

Instructions

  1. Heat oil in a large pot or kadai over medium heat.
  2. Add the chopped onions, green chilies, ginger, and garlic. Sauté until the onions are golden brown.
  3. Add the pork cubes and cook until they are browned on all sides.
  4. Stir in the turmeric powder and Kodava masala powder. Cook for 2-3 minutes.
  5. Pour in the coconut milk and add salt to taste. Bring to a simmer.
  6. Cover and cook on low heat for 45-50 minutes, or until the pork is tender.
  7. Garnish with curry leaves and serve hot with steamed rice or akki roti.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
22g

Supplies

Large pot or kadai Stirring spoon Cutting board Knife Measuring spoons

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Pandi Curry with steamed rice, akki roti, or neer dosa for a delicious Kodava meal.

Tips & tricks

Tips: Adjust the amount of green chilies and Kodava masala powder to suit your spice preference.

Cost

$15