Pandi Roast Sandwich (coorg Pork Roast Sandwich)
Pandi Roast Sandwich, also known as Coorg Pork Roast Sandwich, is a popular dish from the Karnataka Cuisine. This sandwich is filled with flavorful and spicy Coorg-style pork roast, making it a delicious and satisfying meal.
Ingredients
- 1 kg pork, cut into small pieces
- 2 onions, finely chopped
- 4-5 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 2 tablespoons Coorg-style masala powder
- Salt to taste
- 4 sandwich buns
- Butter for toasting
Instructions
- Marinate the pork with ginger-garlic paste, turmeric powder, Coorg-style masala powder, and salt. Let it sit for 30 minutes.
- Heat oil in a pan and sauté the onions and green chilies until golden brown.
- Add the marinated pork to the pan and cook until the pork is tender and the masala is well-cooked.
- Split the sandwich buns and toast them with butter.
- Fill the buns with the Coorg-style pork roast and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 20g
Supplies
Frying pan Spatula Knife Cutting board
Tools
Toaster
Serving suggestions
Serving suggestions: Serve the Pandi Roast Sandwich with a side of coleslaw and a refreshing beverage.
Tips & tricks
Tips: Adjust the spiciness of the Coorg-style masala powder according to your preference. You can also add a slice of cheese to the sandwich for an extra indulgent touch.
Cost
$15