Pandi Roast Sandwich (coorg Pork Roast Sandwich)

Pandi Roast Sandwich, also known as Coorg Pork Roast Sandwich, is a popular dish from the Karnataka Cuisine. This sandwich is filled with flavorful and spicy Coorg-style pork roast, making it a delicious and satisfying meal.

Pandi Roast Sandwich (coorg Pork Roast Sandwich)

Ingredients

  • 1 kg pork, cut into small pieces
  • 2 onions, finely chopped
  • 4-5 green chilies, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 2 tablespoons Coorg-style masala powder
  • Salt to taste
  • 4 sandwich buns
  • Butter for toasting

Instructions

  1. Marinate the pork with ginger-garlic paste, turmeric powder, Coorg-style masala powder, and salt. Let it sit for 30 minutes.
  2. Heat oil in a pan and sauté the onions and green chilies until golden brown.
  3. Add the marinated pork to the pan and cook until the pork is tender and the masala is well-cooked.
  4. Split the sandwich buns and toast them with butter.
  5. Fill the buns with the Coorg-style pork roast and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
20g

Supplies

Frying pan Spatula Knife Cutting board

Tools

Toaster

Serving suggestions

Serving suggestions: Serve the Pandi Roast Sandwich with a side of coleslaw and a refreshing beverage.

Tips & tricks

Tips: Adjust the spiciness of the Coorg-style masala powder according to your preference. You can also add a slice of cheese to the sandwich for an extra indulgent touch.

Cost

$15