Paneer Butter Masala (creamy Paneer Butter Masala)

Paneer Butter Masala is a popular Indian dish made with soft paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. It's a delicious and indulgent dish that is perfect for special occasions or when you want to treat yourself to a comforting meal.

Vegetarian Main Course Indian Paneer Indian Cuisine Creamy Butter Masala
Paneer Butter Masala (creamy Paneer Butter Masala)

Ingredients

  • 250g paneer, cubed
  • 2 tbsp butter
  • 1 cup onion, finely chopped
  • 1 cup tomato, pureed
  • 1/2 cup cashew nuts, soaked
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1/2 cup heavy cream
  • 1 tsp sugar
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat 1 tablespoon of butter in a pan and sauté the onions until golden brown.
  2. Add the ginger-garlic paste and sauté for a minute.
  3. Add the tomato puree, red chili powder, garam masala, and salt. Cook until the oil separates from the masala.
  4. In a blender, blend the soaked cashew nuts with some water to make a smooth paste.
  5. Add the cashew paste to the pan and cook for a few minutes.
  6. Add the paneer cubes and mix gently. Cook for 2-3 minutes.
  7. Add the remaining butter, heavy cream, sugar, and mix well. Cook for another 2-3 minutes.
  8. Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
12g
Carbohydrates
15g
Fat
25g

Supplies

Large pan Blender Wooden spoon

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve with naan, roti, or steamed rice.

Tips & tricks

Tips: Soak the cashew nuts in warm water for 30 minutes to soften them before blending.

Cost

$10