Paneer Pasanda
Paneer Pasanda is a popular North Indian dish that features paneer (Indian cottage cheese) slices stuffed with a rich and creamy filling, and then cooked in a flavorful gravy. This dish is a favorite at special occasions and gatherings.
Ingredients
- 400g paneer, cut into slices
- 1 cup hung curd (thick yogurt)
- 1/2 cup cashew nuts, finely chopped
- 1/4 cup raisins
- 1 tsp garam masala
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 cup tomato puree
- 1/4 cup cream
- 2 tbsp ghee (clarified butter)
- 1 tsp ginger-garlic paste
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- In a bowl, mix hung curd, cashew nuts, raisins, garam masala, red chili powder, and turmeric powder to make the filling.
- Take each paneer slice and make a pocket in the center without cutting through. Stuff the filling into the pocket of each paneer slice.
- Heat ghee in a pan and add ginger-garlic paste. Sauté for a minute.
- Add tomato puree and cook until the ghee separates from the puree.
- Stir in the cream and salt. Cook for a few minutes.
- Gently place the stuffed paneer slices in the gravy. Cook for 5-7 minutes, turning the slices carefully to coat them with the gravy.
- Garnish with fresh coriander leaves and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 18g
Supplies
Frying pan Bowl Spatula Knife
Tools
Mixing spoon Cutting board
Serving suggestions
Serving suggestions: Serve Paneer Pasanda with naan, roti, or steamed rice.
Tips & tricks
Tips: Be gentle when stuffing the paneer slices to prevent them from breaking. Adjust the spice levels according to your preference.
Cost
$15