Paneer Tandoori Pizza (tandoori Paneer Pizza)

Paneer Tandoori Pizza, also known as Tandoori Paneer Pizza, is a delicious fusion dish that combines the flavors of traditional Indian tandoori paneer with the beloved Italian pizza. This recipe brings together the best of both worlds, creating a mouthwatering dish that is sure to impress your family and friends.

Paneer Tandoori Pizza (tandoori Paneer Pizza)

Ingredients

  • 1 pound pizza dough
  • 1 cup tandoori sauce
  • 1 cup paneer, cubed
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup bell peppers, thinly sliced
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the tandoori sauce evenly over the pizza dough.
  4. Top the pizza with paneer, red onion, and bell peppers.
  5. Sprinkle the mozzarella cheese on top.
  6. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  7. Remove the pizza from the oven and sprinkle with fresh cilantro.
  8. Slice and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
30g
Fat
18g

Supplies

Baking sheet Parchment paper Rolling pin

Tools

Oven

Serving suggestions

Serve the Paneer Tandoori Pizza with a side of mint chutney and a refreshing cucumber salad.

Tips & tricks

For an extra smoky flavor, you can grill the paneer and vegetables before adding them to the pizza.

Cost

$12