Paneer Tandoori Pizza (tandoori Paneer Pizza)
Paneer Tandoori Pizza, also known as Tandoori Paneer Pizza, is a delicious fusion dish that combines the flavors of traditional Indian tandoori paneer with the beloved Italian pizza. This recipe brings together the best of both worlds, creating a mouthwatering dish that is sure to impress your family and friends.
Ingredients
- 1 pound pizza dough
- 1 cup tandoori sauce
- 1 cup paneer, cubed
- 1/2 cup red onion, thinly sliced
- 1/2 cup bell peppers, thinly sliced
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the tandoori sauce evenly over the pizza dough.
- Top the pizza with paneer, red onion, and bell peppers.
- Sprinkle the mozzarella cheese on top.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and sprinkle with fresh cilantro.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 18g
Supplies
Baking sheet Parchment paper Rolling pin
Tools
Oven
Serving suggestions
Serve the Paneer Tandoori Pizza with a side of mint chutney and a refreshing cucumber salad.
Tips & tricks
For an extra smoky flavor, you can grill the paneer and vegetables before adding them to the pizza.
Cost
$12