Paneer Tikka Burritos

Paneer Tikka Burritos are a fusion of Indian and Mexican flavors, combining the spiciness of paneer tikka with the convenience of a burrito. This recipe is perfect for a quick and delicious meal that will satisfy your cravings for both cuisines.

Paneer Tikka Burritos

Ingredients

  • 1 cup paneer, cut into cubes
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 4 large tortillas
  • 1/4 cup yogurt
  • 2 tbsp tikka masala paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric
  • Salt to taste
  • 1/4 cup chopped cilantro
  • 1/4 cup shredded cheese
  • 1/4 cup salsa

Instructions

  1. In a bowl, mix yogurt, tikka masala paste, cumin powder, coriander powder, turmeric, and salt.
  2. Add paneer, bell pepper, and onion to the marinade. Let it marinate for 15 minutes.
  3. Heat a skillet over medium heat and cook the marinated paneer, bell pepper, and onion until the paneer is golden brown and the vegetables are tender.
  4. Warm the tortillas in a separate skillet or microwave.
  5. Place a portion of the cooked paneer tikka mixture in the center of each tortilla. Top with cilantro, shredded cheese, and salsa.
  6. Roll up the tortillas into burritos and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Carbohydrates
45g
Protein
20g
Fat
15g

Supplies

Skillet Bowl

Tools

Spatula Knife Cutting board

Serving suggestions

Serve the Paneer Tikka Burritos with a side of guacamole and sour cream for a complete meal.

Tips & tricks

To add a smoky flavor, you can grill the marinated paneer and vegetables on a barbecue before assembling the burritos.

Cost

$15