Paneer Tikka Burritos
Paneer Tikka Burritos are a fusion of Indian and Mexican flavors, combining the spiciness of paneer tikka with the convenience of a burrito. This recipe is perfect for a quick and delicious meal that will satisfy your cravings for both cuisines.
Ingredients
- 1 cup paneer, cut into cubes
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 large tortillas
- 1/4 cup yogurt
- 2 tbsp tikka masala paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric
- Salt to taste
- 1/4 cup chopped cilantro
- 1/4 cup shredded cheese
- 1/4 cup salsa
Instructions
- In a bowl, mix yogurt, tikka masala paste, cumin powder, coriander powder, turmeric, and salt.
- Add paneer, bell pepper, and onion to the marinade. Let it marinate for 15 minutes.
- Heat a skillet over medium heat and cook the marinated paneer, bell pepper, and onion until the paneer is golden brown and the vegetables are tender.
- Warm the tortillas in a separate skillet or microwave.
- Place a portion of the cooked paneer tikka mixture in the center of each tortilla. Top with cilantro, shredded cheese, and salsa.
- Roll up the tortillas into burritos and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 15g
Supplies
Skillet Bowl
Tools
Spatula Knife Cutting board
Serving suggestions
Serve the Paneer Tikka Burritos with a side of guacamole and sour cream for a complete meal.
Tips & tricks
To add a smoky flavor, you can grill the marinated paneer and vegetables on a barbecue before assembling the burritos.
Cost
$15