Panera Turkey Chili

This Panera turkey chili recipe is a delicious and hearty dish that's perfect for a cozy night in. Packed with flavor and protein, it's sure to become a family favorite.

Panera Turkey Chili

Ingredients

  • 1 pound ground turkey
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes
  • 2 cups chicken broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the ground turkey over medium heat until browned.
  2. Add the onion, bell pepper, and garlic, and cook for 5 minutes until softened.
  3. Stir in the kidney beans, black beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
  4. Bring the chili to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
  5. Adjust seasoning to taste and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Large pot Wooden spoon Measuring cups and spoons

Tools

Knife Cutting board

Serving suggestions

Serve the turkey chili with a dollop of sour cream and a sprinkle of shredded cheddar cheese. Cornbread or crusty bread on the side makes a perfect accompaniment.

Tips & tricks

For an extra kick of heat, add a diced jalapeno pepper to the chili.

Cost

$20