Panera Turkey Chili
This Panera turkey chili recipe is a delicious and hearty dish that's perfect for a cozy night in. Packed with flavor and protein, it's sure to become a family favorite.
Ingredients
- 1 pound ground turkey
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 2 cups chicken broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, cook the ground turkey over medium heat until browned.
- Add the onion, bell pepper, and garlic, and cook for 5 minutes until softened.
- Stir in the kidney beans, black beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
- Bring the chili to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
- Adjust seasoning to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Large pot Wooden spoon Measuring cups and spoons
Tools
Knife Cutting board
Serving suggestions
Serve the turkey chili with a dollop of sour cream and a sprinkle of shredded cheddar cheese. Cornbread or crusty bread on the side makes a perfect accompaniment.
Tips & tricks
For an extra kick of heat, add a diced jalapeno pepper to the chili.
Cost
$20