Panggang Ayam Sambal (grilled Chicken Skewers With Spicy Sauce)
Panggang Ayam Sambal is a popular dish from Palembang cuisine, featuring grilled chicken skewers marinated in a spicy sauce. This dish is perfect for those who enjoy a flavorful and fiery meal.
Ingredients
- 1 kg chicken breast, cut into cubes
- 1 cup sambal sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- 1 tablespoon vegetable oil
- Salt to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix the sambal sauce, soy sauce, honey, ground coriander, ground cumin, turmeric powder, vegetable oil, and salt to create the marinade.
- Add the chicken cubes to the marinade and coat them evenly. Let it marinate for at least 1 hour in the refrigerator.
- Thread the marinated chicken cubes onto the soaked wooden skewers.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior.
- Serve the Panggang Ayam Sambal hot with steamed rice and a side of fresh vegetables.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill Wooden skewers Bowl
Tools
Tongs Basting brush
Serving suggestions
Panggang Ayam Sambal is best served with a side of steamed rice, cucumber slices, and a refreshing glass of iced tea.
Tips & tricks
For extra heat, you can add more sambal sauce to the marinade or serve additional sambal on the side for those who enjoy spicier flavors.
Cost
$15