Panggang Ayam Sambal (grilled Chicken Skewers With Spicy Sauce)

Panggang Ayam Sambal is a popular dish from Palembang cuisine, featuring grilled chicken skewers marinated in a spicy sauce. This dish is perfect for those who enjoy a flavorful and fiery meal.

Panggang Ayam Sambal (grilled Chicken Skewers With Spicy Sauce)

Ingredients

  • 1 kg chicken breast, cut into cubes
  • 1 cup sambal sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 tablespoon vegetable oil
  • Salt to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix the sambal sauce, soy sauce, honey, ground coriander, ground cumin, turmeric powder, vegetable oil, and salt to create the marinade.
  2. Add the chicken cubes to the marinade and coat them evenly. Let it marinate for at least 1 hour in the refrigerator.
  3. Thread the marinated chicken cubes onto the soaked wooden skewers.
  4. Preheat the grill to medium-high heat and lightly oil the grate.
  5. Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior.
  6. Serve the Panggang Ayam Sambal hot with steamed rice and a side of fresh vegetables.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill Wooden skewers Bowl

Tools

Tongs Basting brush

Serving suggestions

Panggang Ayam Sambal is best served with a side of steamed rice, cucumber slices, and a refreshing glass of iced tea.

Tips & tricks

For extra heat, you can add more sambal sauce to the marinade or serve additional sambal on the side for those who enjoy spicier flavors.

Cost

$15