Panggang (smoked Duck In Spicy Coconut Gravy)
Panggang is a traditional Batak dish that features tender smoked duck in a rich and spicy coconut gravy. This flavorful dish is a staple in Batak cuisine and is perfect for special occasions or family gatherings.
Ingredients
- 1 whole duck, smoked
- 2 cups coconut milk
- 4 shallots, finely chopped
- 4 cloves garlic, minced
- 2 red chilies, sliced
- 1 inch ginger, grated
- 1 lemongrass stalk, bruised
- 1 turmeric leaf, torn
- Salt to taste
Instructions
- In a large pot, combine the coconut milk, shallots, garlic, red chilies, ginger, lemongrass, and turmeric leaf. Bring to a simmer over medium heat.
- Add the smoked duck to the pot and let it simmer for 2-3 hours, or until the duck is tender and the flavors have melded together.
- Season with salt to taste and serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large pot Knife Cutting board Grater
Tools
Stove Serving bowls Serving spoon
Serving suggestions
Panggang is best served with steamed white rice and a side of sambal for an extra kick of heat.
Tips & tricks
For a smokier flavor, you can use a traditional smoking method to smoke the duck before adding it to the coconut gravy.
Cost
$25