Panggang (smoked Duck In Spicy Coconut Gravy)

Panggang is a traditional Batak dish that features tender smoked duck in a rich and spicy coconut gravy. This flavorful dish is a staple in Batak cuisine and is perfect for special occasions or family gatherings.

Panggang (smoked Duck In Spicy Coconut Gravy)

Ingredients

  • 1 whole duck, smoked
  • 2 cups coconut milk
  • 4 shallots, finely chopped
  • 4 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 inch ginger, grated
  • 1 lemongrass stalk, bruised
  • 1 turmeric leaf, torn
  • Salt to taste

Instructions

  1. In a large pot, combine the coconut milk, shallots, garlic, red chilies, ginger, lemongrass, and turmeric leaf. Bring to a simmer over medium heat.
  2. Add the smoked duck to the pot and let it simmer for 2-3 hours, or until the duck is tender and the flavors have melded together.
  3. Season with salt to taste and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Knife Cutting board Grater

Tools

Stove Serving bowls Serving spoon

Serving suggestions

Panggang is best served with steamed white rice and a side of sambal for an extra kick of heat.

Tips & tricks

For a smokier flavor, you can use a traditional smoking method to smoke the duck before adding it to the coconut gravy.

Cost

$25