Pangsit Goreng (crispy Fried Wontons)
Pangsit Goreng, also known as Crispy Fried Wontons, is a popular Indonesian Chinese snack or appetizer. These crunchy and savory fried wontons are perfect for any occasion and are sure to be a hit with your family and friends.
Ingredients
- 1 pack of wonton wrappers
- 200g ground chicken
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 egg, beaten
- Oil for frying
Instructions
- In a bowl, mix the ground chicken, garlic, ginger, soy sauce, sesame oil, and sugar.
- Place a small amount of the chicken mixture onto a wonton wrapper, brush the edges with beaten egg, and fold to seal.
- Heat the oil in a pan and fry the wontons until golden brown and crispy.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 15 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 5g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Pangsit Goreng with a side of sweet chili sauce or soy sauce for dipping.
Tips & tricks
Make sure the oil is hot enough before frying the wontons to ensure they turn out crispy.
Cost
$10