Pangsit Goreng (crispy Fried Wontons)

Pangsit Goreng, also known as Crispy Fried Wontons, is a popular Indonesian Chinese snack or appetizer. These crunchy and savory fried wontons are perfect for any occasion and are sure to be a hit with your family and friends.

Pangsit Goreng (crispy Fried Wontons)

Ingredients

  • 1 pack of wonton wrappers
  • 200g ground chicken
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 egg, beaten
  • Oil for frying

Instructions

  1. In a bowl, mix the ground chicken, garlic, ginger, soy sauce, sesame oil, and sugar.
  2. Place a small amount of the chicken mixture onto a wonton wrapper, brush the edges with beaten egg, and fold to seal.
  3. Heat the oil in a pan and fry the wontons until golden brown and crispy.
  4. Remove and drain on paper towels.
  5. Serve hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
8g
Fat
5g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Pangsit Goreng with a side of sweet chili sauce or soy sauce for dipping.

Tips & tricks

Make sure the oil is hot enough before frying the wontons to ensure they turn out crispy.

Cost

$10