Pani Puri Tacos

Pani Puri Tacos are a fusion dish that combines the flavors of Indian street food with the convenience of Mexican tacos. These crispy, tangy, and spicy tacos are sure to be a hit at any gathering or as a fun weeknight dinner.

Pani Puri Tacos

Ingredients

  • 20 puris (Indian crispy hollow shells)
  • 1 cup boiled and mashed potatoes
  • 1 cup boiled chickpeas
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1/2 cup tamarind chutney
  • 1/2 cup mint-coriander chutney
  • 1 cup spiced yogurt (optional)
  • 1 teaspoon chaat masala
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Prepare all the ingredients as per the list.
  2. Make a hole in the top of each puri and fill them with a spoonful of mashed potatoes and chickpeas.
  3. Top each puri with chopped onions and tomatoes.
  4. Drizzle tamarind chutney and mint-coriander chutney over the filled puris.
  5. Sprinkle chaat masala, cumin powder, red chili powder, and salt over the puris.
  6. If using, add a dollop of spiced yogurt on top of each puri.
  7. Garnish with fresh coriander leaves.
  8. Serve immediately and enjoy the crunchy and tangy Pani Puri Tacos!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Bowl Spoon Knife Chopping board

Tools

Mortar and pestle (for making chutneys)

Serving suggestions

Serve the Pani Puri Tacos with a side of extra chutneys for dipping and a refreshing beverage like a mango lassi.

Tips & tricks

For an extra kick of heat, sprinkle some finely chopped green chilies over the puris before serving.

Cost

$10