Panini Delle Tre Vette (three Peaks Panini)

The Panini delle Tre Vette, or Three Peaks Panini, is a traditional dish from San Marino, a small country in the Apennine Mountains. This hearty sandwich is named after the three peaks that dominate the landscape of San Marino. It's a delicious and satisfying meal that's perfect for a quick lunch or a picnic in the mountains.

Vegetarian Contains Gluten Main Course Sammarinese San Marino Panini Mountain Cuisine
Panini Delle Tre Vette (three Peaks Panini)

Ingredients

  • 4 ciabatta rolls
  • 8 slices of prosciutto
  • 8 slices of fontina cheese
  • 1 cup arugula
  • 1 tomato, sliced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Slice the ciabatta rolls in half and brush the insides with olive oil. Season with salt and pepper.
  2. Layer the prosciutto, fontina cheese, arugula, and tomato slices on the bottom half of each roll.
  3. Top with the other half of the roll and press gently to pack the ingredients together.
  4. Heat a panini press or a large skillet over medium heat.
  5. Place the sandwiches in the panini press or skillet and cook for 3-4 minutes on each side, until the bread is golden and the cheese is melted.
  6. Remove from the heat and let the panini rest for a minute before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
40g
Fat
15g

Supplies

Cutting board Knife Brush for oil

Tools

Panini press or skillet

Serving suggestions

Serve the Panini delle Tre Vette with a side of mixed greens and a glass of Sangiovese wine for a complete meal.

Tips & tricks

For a vegetarian version, you can substitute the prosciutto with grilled eggplant or roasted red peppers.

Cost

$15