Panna Cotta Me Giaourti Kai Meli (greek Yogurt And Honey Panna Cotta)

Panna Cotta me giaourti kai meli, or Greek Yogurt and Honey Panna Cotta, is a delightful dessert from the Epirotic cuisine of Greece. This creamy and indulgent treat is perfect for any occasion, and its simple yet elegant flavors are sure to impress your guests.

Vegetarian Dessert Epirotic Greek Dessert Panna Cotta Greek Yogurt Honey
Panna Cotta Me Giaourti Kai Meli (greek Yogurt And Honey Panna Cotta)

Ingredients

  • 2 cups Greek yogurt
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1/3 cup honey
  • 2 tsp gelatin powder
  • 1 tsp vanilla extract

Instructions

  1. In a small bowl, sprinkle the gelatin over the milk and let it sit for 5 minutes to bloom.
  2. In a saucepan, heat the heavy cream and honey over medium heat until the honey is dissolved and the mixture is steaming but not boiling.
  3. Remove the cream mixture from the heat and stir in the bloomed gelatin until completely dissolved.
  4. Whisk the Greek yogurt and vanilla extract into the cream mixture until smooth.
  5. Pour the mixture into ramekins or serving glasses and refrigerate for at least 4 hours, or until set.
  6. Drizzle with additional honey before serving, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
4 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
5g
Fat
15g

Supplies

Ramekins or serving glasses Whisk Saucepan

Tools

Refrigerator

Serving suggestions

Serve the Panna Cotta me giaourti kai meli chilled, garnished with fresh berries or a sprinkle of crushed nuts for added texture and flavor.

Tips & tricks

For a richer flavor, you can use full-fat Greek yogurt and cream.

Cost

$10