Panna Cotta Me Yiaourti Kai Meli (greek Yogurt And Honey Panna Cotta)

Panna Cotta me Yiaourti kai Meli, or Greek Yogurt and Honey Panna Cotta, is a delightful dessert that originates from the Cuisine of the Ionian Islands. This creamy and luscious treat is a perfect way to end a meal with a touch of Mediterranean flavor.

Vegetarian Gluten Free Dessert Ionian Islands Greek Dessert Panna Cotta Yogurt Honey
Panna Cotta Me Yiaourti Kai Meli (greek Yogurt And Honey Panna Cotta)

Ingredients

  • 2 cups Greek yogurt
  • 1 cup heavy cream
  • 1/2 cup honey
  • 2 tsp gelatin
  • 1/4 cup water

Instructions

  1. In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes.
  2. In a saucepan, heat the heavy cream and honey over low heat until the honey is dissolved.
  3. Remove the cream mixture from heat and stir in the bloomed gelatin until completely dissolved.
  4. Whisk the Greek yogurt into the cream mixture until smooth.
  5. Pour the mixture into ramekins or molds and refrigerate for at least 4 hours or until set.
  6. To serve, unmold the panna cotta onto plates and drizzle with additional honey if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
4 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
10g

Supplies

Ramekins or molds Whisk Saucepan

Tools

Refrigerator

Serving suggestions

Serve the Panna Cotta me Yiaourti kai Meli with a sprinkle of crushed nuts or fresh berries for a delightful presentation.

Tips & tricks

For a creamier texture, use full-fat Greek yogurt and heavy cream.

Cost

$10