Pannenkoeken

Pannenkoeken, or Dutch pancakes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are thin and light, similar to crepes, and can be topped with a variety of sweet or savory ingredients.

Pannenkoeken

Ingredients

  • 2 cups all-purpose flour
  • 2 eggs
  • 2 1/2 cups milk
  • 2 tbsp melted butter
  • 1/2 tsp salt

Instructions

  1. In a large mixing bowl, whisk together the flour and eggs.
  2. Gradually add in the milk and melted butter, stirring to combine.
  3. Add the salt and continue to mix until smooth.
  4. Heat a lightly oiled pan over medium heat.
  5. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pannenkoek.
  6. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  7. Cook the pannenkoeken for about 2 minutes on each side, or until golden brown.
  8. Serve hot with your favorite toppings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large mixing bowl Whisk Frying pan Spatula

Tools

Stovetop

Serving suggestions

Serving suggestions: Pannenkoeken can be served with a variety of toppings such as syrup, fruit, powdered sugar, or savory options like cheese and ham.

Tips & tricks

Tips: For a lighter and fluffier pannenkoek, you can separate the eggs and beat the egg whites until stiff peaks form, then gently fold them into the batter before cooking.

Cost

$5