Pannenkoeken
Pannenkoeken, or Dutch pancakes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are thin and light, similar to crepes, and can be topped with a variety of sweet or savory ingredients.
Ingredients
- 2 cups all-purpose flour
- 2 eggs
- 2 1/2 cups milk
- 2 tbsp melted butter
- 1/2 tsp salt
Instructions
- In a large mixing bowl, whisk together the flour and eggs.
- Gradually add in the milk and melted butter, stirring to combine.
- Add the salt and continue to mix until smooth.
- Heat a lightly oiled pan over medium heat.
- Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pannenkoek.
- Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the pannenkoeken for about 2 minutes on each side, or until golden brown.
- Serve hot with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Large mixing bowl Whisk Frying pan Spatula
Tools
Stovetop
Serving suggestions
Serving suggestions: Pannenkoeken can be served with a variety of toppings such as syrup, fruit, powdered sugar, or savory options like cheese and ham.
Tips & tricks
Tips: For a lighter and fluffier pannenkoek, you can separate the eggs and beat the egg whites until stiff peaks form, then gently fold them into the batter before cooking.
Cost
$5