Pannkaksfest (swedish Pancake Party)

Pannkaksfest, or Swedish Pancake Party, is a delightful way to enjoy thin, crepe-like pancakes with an array of sweet and savory toppings. This recipe will guide you through creating a fun and delicious pancake experience for your friends and family.

Pannkaksfest (swedish Pancake Party)

Ingredients

  • 2 cups all-purpose flour
  • 2 cups milk
  • 3 eggs
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 2 tbsp butter, melted

Instructions

  1. In a large mixing bowl, whisk together the flour, milk, eggs, sugar, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and brush with melted butter.
  3. Pour 1/4 cup of batter into the skillet, swirling to spread evenly.
  4. Cook for 2 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
  5. Repeat with the remaining batter.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
6g
Fat
5g

Supplies

Mixing bowl Whisk Non-stick skillet Spatula

Tools

Stovetop

Serving suggestions

Serve the Swedish pancakes with lingonberry jam, whipped cream, and a sprinkle of powdered sugar for a traditional touch. For a savory option, try smoked salmon, cream cheese, and fresh dill.

Tips & tricks

Make the batter ahead of time and refrigerate for up to 24 hours for a quick and easy pancake party!

Cost

$8