Pannkaksfest (swedish Pancake Party)
Pannkaksfest, or Swedish Pancake Party, is a delightful way to enjoy thin, crepe-like pancakes with an array of sweet and savory toppings. This recipe will guide you through creating a fun and delicious pancake experience for your friends and family.
Ingredients
- 2 cups all-purpose flour
- 2 cups milk
- 3 eggs
- 2 tbsp sugar
- 1/2 tsp salt
- 2 tbsp butter, melted
Instructions
- In a large mixing bowl, whisk together the flour, milk, eggs, sugar, and salt until smooth.
- Heat a non-stick skillet over medium heat and brush with melted butter.
- Pour 1/4 cup of batter into the skillet, swirling to spread evenly.
- Cook for 2 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
- Repeat with the remaining batter.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 6g
- Fat
- 5g
Supplies
Mixing bowl Whisk Non-stick skillet Spatula
Tools
Stovetop
Serving suggestions
Serve the Swedish pancakes with lingonberry jam, whipped cream, and a sprinkle of powdered sugar for a traditional touch. For a savory option, try smoked salmon, cream cheese, and fresh dill.
Tips & tricks
Make the batter ahead of time and refrigerate for up to 24 hours for a quick and easy pancake party!
Cost
$8