Panquecas De Quindim Com Calda De Coco (quindim Pancakes With Coconut Syrup)

Indulge in the delightful flavors of Brazil with these Panquecas de Quindim com Calda de Coco, a delicious twist on traditional pancakes. These fluffy pancakes are infused with the sweet and tropical flavors of quindim, a popular Brazilian dessert, and topped with a luscious coconut syrup. Perfect for a leisurely weekend brunch or a special occasion, these pancakes are sure to impress!

Vegetarian Gluten Free If Using Gluten Free Flour Breakfast/Brunch Brazilian Panquecas Quindim Coconut Pancakes Brazilian Cuisine
Panquecas De Quindim Com Calda De Coco (quindim Pancakes With Coconut Syrup)

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sweetened shredded coconut
  • 1/4 cup unsalted butter, melted
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup coconut milk

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the coconut milk, eggs, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the shredded coconut.
  4. Heat a non-stick skillet or griddle over medium heat and brush with melted butter.
  5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown on the other side.
  6. Meanwhile, make the coconut syrup by combining the sugar and water in a saucepan over medium heat. Stir until the sugar is dissolved.
  7. Stir in the coconut milk and simmer for 5 minutes, until slightly thickened.
  8. Serve the quindim pancakes with the warm coconut syrup drizzled on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
6g
Fat
10g

Supplies

Large bowl Whisk Non-stick skillet or griddle Saucepan

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serve the quindim pancakes with fresh fruit, such as sliced bananas or berries, and a sprinkle of additional shredded coconut for a tropical twist.

Tips & tricks

For extra indulgence, top the pancakes with a dollop of whipped cream or a scoop of vanilla ice cream.

Cost

$10