Panquecas De Tapioca (tapioca Pancakes)

Panquecas de Tapioca, also known as Tapioca Pancakes, are a popular Brazilian breakfast or snack made with tapioca flour. They are naturally gluten-free and have a unique chewy texture that makes them a delightful treat.

Panquecas De Tapioca (tapioca Pancakes)

Ingredients

  • 2 cups tapioca flour
  • 1 1/2 cups coconut milk
  • 1/2 cup shredded coconut
  • 2 tablespoons sugar
  • Pinch of salt

Instructions

  1. In a bowl, mix the tapioca flour, coconut milk, shredded coconut, sugar, and salt until well combined.
  2. Heat a non-stick pan over medium heat.
  3. Pour 1/4 cup of the batter onto the pan and spread it into a thin, even layer.
  4. Cook for 2-3 minutes until the edges start to crisp up, then flip and cook for another 1-2 minutes.
  5. Repeat with the remaining batter.
  6. Serve the tapioca pancakes warm and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
7g

Supplies

Mixing bowl Non-stick pan Spatula

Tools

Stovetop

Serving suggestions

Serve the tapioca pancakes with fresh fruit, honey, or jam for a delightful breakfast or snack.

Tips & tricks

Make sure to spread the batter thinly in the pan to achieve the perfect texture of the tapioca pancakes.

Cost

$5