Panquecas De Tapioca (tapioca Pancakes)
Panquecas de Tapioca, also known as Tapioca Pancakes, are a popular Brazilian breakfast or snack made with tapioca flour. They are naturally gluten-free and have a unique chewy texture that makes them a delightful treat.
Ingredients
- 2 cups tapioca flour
- 1 1/2 cups coconut milk
- 1/2 cup shredded coconut
- 2 tablespoons sugar
- Pinch of salt
Instructions
- In a bowl, mix the tapioca flour, coconut milk, shredded coconut, sugar, and salt until well combined.
- Heat a non-stick pan over medium heat.
- Pour 1/4 cup of the batter onto the pan and spread it into a thin, even layer.
- Cook for 2-3 minutes until the edges start to crisp up, then flip and cook for another 1-2 minutes.
- Repeat with the remaining batter.
- Serve the tapioca pancakes warm and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 7g
Supplies
Mixing bowl Non-stick pan Spatula
Tools
Stovetop
Serving suggestions
Serve the tapioca pancakes with fresh fruit, honey, or jam for a delightful breakfast or snack.
Tips & tricks
Make sure to spread the batter thinly in the pan to achieve the perfect texture of the tapioca pancakes.
Cost
$5