Panqueques Con Dulce De Leche (dulce De Leche Pancakes)
Panqueques con Dulce de Leche, or Dulce de Leche Pancakes, are a delicious and indulgent treat that originates from Uruguayan cuisine. These pancakes are filled with the rich and creamy caramel-like dulce de leche, making them a perfect choice for a sweet breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup dulce de leche
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, then stir in the milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Repeat with the remaining batter to make a stack of pancakes.
- To assemble, spread a spoonful of dulce de leche on each pancake, then stack them up.
- Serve the panqueques con dulce de leche warm and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Large bowl Whisk Skillet or griddle Spatula
Tools
Stovetop
Serving suggestions
Serve the panqueques con dulce de leche with a sprinkle of powdered sugar and fresh berries for a delightful presentation.
Tips & tricks
For an extra decadent touch, top the pancakes with a dollop of whipped cream or a scoop of vanilla ice cream.
Cost
$10