Panqueques Con Dulce De Leche (dulce De Leche Pancakes)

Panqueques con Dulce de Leche, or Dulce de Leche Pancakes, are a delicious and indulgent treat that originates from Uruguayan cuisine. These pancakes are filled with the rich and creamy caramel-like dulce de leche, making them a perfect choice for a sweet breakfast or dessert.

Panqueques Con Dulce De Leche (dulce De Leche Pancakes)

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 1/2 cup dulce de leche
  • Butter or oil for cooking

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, beat the eggs, then stir in the milk and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  6. Repeat with the remaining batter to make a stack of pancakes.
  7. To assemble, spread a spoonful of dulce de leche on each pancake, then stack them up.
  8. Serve the panqueques con dulce de leche warm and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Large bowl Whisk Skillet or griddle Spatula

Tools

Stovetop

Serving suggestions

Serve the panqueques con dulce de leche with a sprinkle of powdered sugar and fresh berries for a delightful presentation.

Tips & tricks

For an extra decadent touch, top the pancakes with a dollop of whipped cream or a scoop of vanilla ice cream.

Cost

$10