Panqueques De Dulce De Leche (dulce De Leche Pancakes)

Panqueques de Dulce de Leche, or Dulce de Leche Pancakes, are a delicious and indulgent treat that originates from Argentina. These pancakes are filled with creamy dulce de leche, a sweet caramel-like spread, and are perfect for a special breakfast or dessert.

Panqueques De Dulce De Leche (dulce De Leche Pancakes)

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup dulce de leche

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  5. Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Repeat with the remaining batter to make 8 pancakes.
  7. To assemble, spread a generous amount of dulce de leche on one pancake, then top with another pancake to create a sandwich. Repeat with the remaining pancakes and dulce de leche.
  8. Serve the dulce de leche pancakes warm and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Large bowl Whisk Skillet or griddle Spatula

Tools

Stovetop

Serving suggestions

Serve the panqueques de dulce de leche with a sprinkle of powdered sugar and fresh berries for a beautiful presentation.

Tips & tricks

Be sure not to overmix the pancake batter to ensure light and fluffy pancakes.

Cost

$10