Panqueques Rellenos De Guayaba Y Queso Crema (guava Cream Cheese Stuffed Pancakes)
Panqueques Rellenos de Guayaba y Queso Crema, or Guava Cream Cheese Stuffed Pancakes, are a delightful Cuban treat that combines the sweetness of guava with the creaminess of cream cheese, all wrapped in a fluffy pancake. This recipe is perfect for a special breakfast or brunch, and it's sure to impress your family and friends.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons unsalted butter, melted
- 1/2 cup guava paste, cut into small cubes
- 4 ounces cream cheese, softened
- Vegetable oil for cooking
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a separate bowl, mix the guava paste and cream cheese until well combined.
- Heat a non-stick skillet over medium heat and lightly grease with vegetable oil.
- Pour 1/4 cup of batter onto the skillet and spread it out into a circle.
- Cook for 2 minutes, then place a spoonful of the guava and cream cheese mixture in the center of the pancake.
- Cover the filling with a little more batter.
- Cook for an additional 2 minutes, then flip the pancake and cook for another 2 minutes until golden brown.
- Repeat with the remaining batter and filling.
- Serve the stuffed pancakes warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 12g
Supplies
Large mixing bowl Whisk Skillet Spatula
Tools
Stove
Serving suggestions
Serve the Panqueques Rellenos de Guayaba y Queso Crema with a sprinkle of powdered sugar and a side of fresh fruit for a delightful breakfast or brunch.
Tips & tricks
Be careful when flipping the stuffed pancakes to ensure the filling stays intact. Adjust the heat as needed to prevent burning while cooking.
Cost
$10