Panqueques Rellenos De Guayaba Y Queso Crema (guava Cream Cheese Stuffed Pancakes)

Panqueques Rellenos de Guayaba y Queso Crema, or Guava Cream Cheese Stuffed Pancakes, are a delightful Cuban treat that combines the sweetness of guava with the creaminess of cream cheese, all wrapped in a fluffy pancake. This recipe is perfect for a special breakfast or brunch, and it's sure to impress your family and friends.

Panqueques Rellenos De Guayaba Y Queso Crema (guava Cream Cheese Stuffed Pancakes)

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup guava paste, cut into small cubes
  • 4 ounces cream cheese, softened
  • Vegetable oil for cooking

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. In a separate bowl, mix the guava paste and cream cheese until well combined.
  5. Heat a non-stick skillet over medium heat and lightly grease with vegetable oil.
  6. Pour 1/4 cup of batter onto the skillet and spread it out into a circle.
  7. Cook for 2 minutes, then place a spoonful of the guava and cream cheese mixture in the center of the pancake.
  8. Cover the filling with a little more batter.
  9. Cook for an additional 2 minutes, then flip the pancake and cook for another 2 minutes until golden brown.
  10. Repeat with the remaining batter and filling.
  11. Serve the stuffed pancakes warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
8g
Fat
12g

Supplies

Large mixing bowl Whisk Skillet Spatula

Tools

Stove

Serving suggestions

Serve the Panqueques Rellenos de Guayaba y Queso Crema with a sprinkle of powdered sugar and a side of fresh fruit for a delightful breakfast or brunch.

Tips & tricks

Be careful when flipping the stuffed pancakes to ensure the filling stays intact. Adjust the heat as needed to prevent burning while cooking.

Cost

$10