Panroast
Panroast is a delicious and versatile dish that can be made with a variety of ingredients. It's a great way to use up leftovers and create a satisfying meal.
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup cooked vegetables (e.g., carrots, peas, corn)
- 2 cups cooked rice
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, combine the cooked chicken, vegetables, and rice.
- Add the chicken broth and heavy cream, then season with salt and pepper.
- Cook over medium heat for 15-20 minutes, stirring occasionally, until heated through and creamy.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Large skillet Spatula
Tools
Cutting board Knife
Serving suggestions
Serve the panroast with a side of fresh salad or crusty bread.
Tips & tricks
Feel free to customize the panroast with your favorite ingredients and seasonings.
Cost
$10