Panroast

Panroast is a delicious and versatile dish that can be made with a variety of ingredients. It's a great way to use up leftovers and create a satisfying meal.

Panroast

Ingredients

  • 1 cup cooked chicken, shredded
  • 1 cup cooked vegetables (e.g., carrots, peas, corn)
  • 2 cups cooked rice
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large skillet, combine the cooked chicken, vegetables, and rice.
  2. Add the chicken broth and heavy cream, then season with salt and pepper.
  3. Cook over medium heat for 15-20 minutes, stirring occasionally, until heated through and creamy.
  4. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Carbohydrates
30g
Fat
10g

Supplies

Large skillet Spatula

Tools

Cutting board Knife

Serving suggestions

Serve the panroast with a side of fresh salad or crusty bread.

Tips & tricks

Feel free to customize the panroast with your favorite ingredients and seasonings.

Cost

$10