Panzanella (panzanella)
Panzanella is a classic Italian salad made with juicy tomatoes, crisp cucumbers, and day-old bread. This refreshing dish is perfect for summer and makes a great side dish or light meal.
Ingredients
- 4 cups cubed day-old bread
- 4 ripe tomatoes, cut into chunks
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup fresh basil leaves, torn
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the bread, tomatoes, cucumber, red onion, and basil.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the bread and vegetable mixture, and toss to combine.
- Let the salad sit for 10-15 minutes to allow the flavors to meld.
- Serve and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 8g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve with grilled chicken or fish for a complete meal.
Tips & tricks
For best results, use stale bread to ensure it holds its shape when mixed with the other ingredients.
Cost
$10