Panzanella (panzanella)

Panzanella is a classic Italian salad made with juicy tomatoes, crisp cucumbers, and day-old bread. This refreshing dish is perfect for summer and makes a great side dish or light meal.

Panzanella (panzanella)

Ingredients

  • 4 cups cubed day-old bread
  • 4 ripe tomatoes, cut into chunks
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup fresh basil leaves, torn
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the bread, tomatoes, cucumber, red onion, and basil.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  3. Pour the dressing over the bread and vegetable mixture, and toss to combine.
  4. Let the salad sit for 10-15 minutes to allow the flavors to meld.
  5. Serve and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
8g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve with grilled chicken or fish for a complete meal.

Tips & tricks

For best results, use stale bread to ensure it holds its shape when mixed with the other ingredients.

Cost

$10